Cinco de Mayo is this Sunday! And in the interest of continuing on the fun pinning spree from yesterday, I thought I’d share some of my top Cinco pins along with a new recipe.
Tropical Mango Salsa
- 4 champagne mangoes
- 1 red bell pepper
- 1/2 red onion
- 1 jalapeno pepper; with or without ribs depending on how spicy you like it!
- 2 cloves garlic
- 1 tbsp white wine vinegar
- Salt & pepper to taste
Dice the mangoes, bell pepper, and onion into 1/2″ pieces and finely mince the jalapeno and garlic. Add the white wine vinegar, salt, and pepper and stir gently.
You can eat this right away or let it sit for about 15 minutes to let the flavors combine. I love easy recipes
More Recipes for Your Pinning Pleasure!
Food for Thought
What are your Cinco de Mayo plans?