Train With Me!

Hi, friends! I just wanted to pop in for a quick post today to share some exciting news. As I’ve mentioned before, I’m currently working on putting together an online training program, but in the meantime, I’ve launched my Personal Training page with information on working with me one-on-one to get a 4-week personalized training program.

Brittany Lehnhoff Personal Trainer

If you’re interested in working with me to create a customized 4-week program, check out the details and lets chat! Hope to hear from you soon!

Food for Thought

Have you ever worked with a personal trainer, either online or in person?

What I Ate Wednesday #107: Herbes de Provence Roast Chicken {Recipe ReDux}

If you’ve followed my recent WIAW posts, you’ve probably noticed that I’m a creature of habit. Oatmeal with nut butters for breakfast? Daily. Salads for lunch? You can count on it. But dinner is where I like to have my fun. Plus, I have a husband to feed and he’s very much not a creature of habit when it comes to his food. That said, he does love his chicken! I thought this month’s recipe redux would be a good one for him.

You know they are lurking there: Way in the back of your spice drawer. There lie the herbs, spices, or rubs that are getting dusty because you’re afraid to use them… you simply don’t know what to do with them! Well, pull them out and show us a recipe you created to deliciously conquer that fearful spice. (Or maybe the recipe was a flop – and the spice still give you nightmares?!)

We bought some herbes de provence over a year ago for a lamb stew and it’s sat in the pantry since then. How could that be bad on a roast chicken?!

Herbes de Provence Roast Chicken Apricot Orange Gastrique | Barr & Table

I’ll admit, I enlisted Nathan’s assistance for this one; roast chicken is mostly his domain around here. And it’s always fun to cook dinner together.

Herbes de Provence Roast Chicken with Apricot Orange Gastrique

Serves 4-6

Herbes de Provence Roast Chicken w Apricot Orange Gastrique | Barr & Table

Ingredients

For the Chicken:
- 5-6 lb chicken; butchered into quarters [can sub bone-in, skin-on chicken pieces]
- 2-3 tsp sea salt
– Herbes de Provence
– Garlic powder
– Black pepper
– Extra virgin olive oil

Hardware for the chicken:
- Cast iron skillet [stainless steel would work too]
- Another large, heavy pan

For the Apricot Orange Gastrique:
- 2 tbsp apricot preserves
– 4 dried, unsulphered apricots; minced
– 1 orange; zested and juiced
– 2 tbsp water
– 2 tbsp red wine vinegar

Directions

For the Chicken:
Place the chicken pieces on a cooling rack over a baking sheet. Pat dry with paper towels and sprinkle both sides with salt. Cover with foil and place in the refrigerator for at least 1 hour or up to overnight.

When you’re ready to cook the chicken, preheat the oven to 425°F and heat a large cast iron skillet over medium-high heat. Season the chicken liberally with herbes de provence, garlic powder, and black pepper. When your pan is hot, coat with EVOO and place the chicken in the pan, skin side down. Place the extra pan on top of the chicken, pressing it into the pan. This will really give your chicken a delicious, crispy skin.

Let the chicken sit for about 15 minutes before flipping. The chicken should lift up easily but if the skin is sticking, give it another couple of minutes before trying to flip again. After the chicken is flipped place it in the oven to finish cookingabout 20-25 minutes.

While the chicken is in the oven, in a small pot, add all of the ingredients for the gastrique. Bring to a boil and reduce to simmer; the sauce should thicken up nicely, but keep an eye to be sure it doesn’t get too thick.

When the chicken is cooked through, remove from the oven and let rest for about 5 minutes. Plate it up with your sides, drizzle the gastrique, and enjoy!

Herbes de Provence Roast Chicken Apricot Orange Gastrique | Barr & Table

I served our chicken with smashed gouda potatoes and roasted brussels sprouts. It was the perfect Sunday dinner [with lots of leftovers for the week!]

Food for Thought

Which spice would you choose from your pantry?

Link Love #57

Today is the kind of day that has become more and more common over the past couple months. I have an early morning at Athleta—6 a.m. to be exact—and whereas I used to be completely bummed that I’d miss my morning workout. These days, if a 6 a.m. shift means that I take an unplanned rest day because I just don’t feel like going to the gym when I get home, well then so be it.

Last week as I walked home from work, I tried bargaining with myself.

It’s not that long of a workout.
If I go to the gym before I sit down at home, I can definitely do it.
No cardio today. Just hit the weights and get it done.

Then I realized how tired my legs really were. Which made me realize how tired my whole body was. And if I just go home, put my feet up, and rest a bit, I’d be able to hit it harder at the gym the next day. And that’s exactly what I did. I’ve said it before, but it really is a hell of an idea to actually listen to your body. Who would have thought that you own body knows what’s best for it? It’s certainly a challenge for me and I know it is for others too, but it’s something that I’m really focusing on, especially with the holiday season coming up. That said, I want to challenge you to focus on listening to your own body more. Deal? Deal.

Health

Got a Nutrition Question 2 Iron. Are You Getting Enough Food and Nonsense

Got a Nutrition Question 2: Iron. Are You Getting Enough? – Food & Nonsense

Got a Nutrition Question 2: Iron. Are You Getting Enough? – Food & Nonsense
Three New Natural Supplements and How We Use Them – Cotter Crunch
10 Smart Tips for Eating Healthy on a Super Tight Budget – The Kitchn
I’m a Fitness Professional, but I Don’t Think Fitness Should Be Your Life – Trainer Paige
Exercising For Your Health is NOT a Joke – Slim Sanity

Fitness

Back to Basics Arm Workout Peanut Butter Fingers PBFingers

Back to Basics Arm Workout – Peanut Butter Fingers

Back to Basics Arm Workout – Peanut Butter Fingers
This Exercise Can Give You Kim Kardasian’s Butt & Jessica Biel’s Abs – Lifting Revolution
No-Equipment Tabata HIIT Workout (Lower Body) – Fit Foodie Finds
5 Stretches Every Runner Should Be DoingJamie Walker via HuffPost Healthy Living
Med Ball Tabata Workout – Pumps & Iron

Food

Caramelized Sweet Potato and Kale Fried Wild Rice Iowa Girl Eats

Caramelized Sweet Potato and Kale Fried Wild Rice – Iowa Girl Eats

Caramelized Sweet Potato and Kale Fried Wild Rice – Iowa Girl Eats
Healthy Sticky Chocolate Fudge Cake (like, super fudgy no joke) {Gluten, Dairy + Grain Free} – Top With Cinnamon
Baklava Whole Wheat Biscotti – Yeah…immaeatthat
Carrot Noodles with Mushrooms and Sausage in a Cashew Cream Sauce – Inspiralized
Breakfast Baked Acorn Squash with Greek Yogurt, Honey & Pecans – Ambitious Kitchen

Food for Thought

How do you plan on listening to your body more?
What’s one of your favorite posts from the past week?

We Were Just Babies!

Hi friends, happy Monday! I hope you had as relaxing a weekend as I did. Friday kicked off with an awesome workout at a new-to-me circuit gym called Sweat. I went with a few of my coworkers and the trainer took us through 3 rounds of 8 stations of supersets. These exercises hit every single muscle and I was definitely feeling it all weekend, especially my abs! I can’t wait to go back again.. luckily they’re on ClassPass.

Saturday, Nathan and I took it easy and celebrated 11 long crazy years. I can’t believe we’ve been together for so long; we were just babies when we first started dating!

Prom Nathan Brittany

Check. Us. Out.

Saturday night was when we had the big plans for a nice dinner out. We’d been talking about going to Gather practically since we moved here and walked past it the first time. The price point is a little higher than our normal night out on the town so we knew it would be good for a special occasion, and it definitely was! We started out with drinksa local red wine for me and a local black ale for himand split 2 small plates. [You'll excuse the lovely lighting for the pictures, yes?]

Gather Acme Bread Rockwall Red Wine

Rockwall sangiovese blend and fresh Acme bread

Gather Crispy Pork Terrine

Crispy pork terrine with herbed buttermilk, hot sauce, pickled melon rind

Gather Wild Mushroom Sweet Potato Crispy Quinoa

Wild mushrooms with sweet potato, celery root, Treviso, crispy quinoa

Both dishes were so delicious and full of flavor but I think I ended up preferring the mushroom dish and Nathan went more for the pork terrine. No surprises there; boy loves his fried food ;)

There were so many appealing options on the menu for the entrees, one of which would be the amazing looking pizzas, but I couldn’t say no to the black cod. I hardly ever make seafood at home because Nathan doesn’t eat it, so I love to get it whenever we go out. The cod did not disappoint in the least; I ate it flake-by-flake and the skin was perfectly crispy too. I think I “mmm”-ed with almost every bite!

Gather Black Cod Broccoli Celery Root Maitake

Local black cod with broccoli di Ciccio, celery root, Maitake, lemon

Gather Black Cod Broccoli Celery Root Maitake Mushroom

Zooming in for the close-up!

Nathan ordered the burger with fries which may not sound too exciting but he confirmed that it was a pretty damn good burger! And I can confirm that the fries were tasty too. We skipped out on dessert in favor of a couple peanut butter cookies we got earlier in the day; a nice little sweet treat to finish it out.

Peanut Butter Cookie

Yesterday was all about recovery from our big meal. Ha! We watched football, went to a couple grocery stores, and did lots of cooking and prepping for the week. We might have had a messy kitchen, but dinner was awesome!

Herb de Provence Roast Chicken Smashed Potatoes Brussels Sprouts

That chicken recipe will be coming soon ;)

Weekly Meal Plan

Sunday – Herb de Provence roast chicken, gouda smashed potatoes, and roasted brussels sprouts
MondayVietnamese pork bowl
TuesdaySmokey chicken wing chili
WednesdayChicken bacon rice bowls
Thursday – Leftovers
Friday – Out!
Saturday – Leftovers

Food for Thought

If you’re married, do you still celebrate your dating anniversary?
Did you do anything fun over the weekend?

Foodie Friday: Pumpkin Protein Bites

Yep, back on the pumpkin wagon! I guess I never really fell off. But you all know how I feel about my bites and I couldn’t let pumpkin season pass without making a new bite. These are different than my other bites though.. the base is a bit out of the ordinary. Usually I use gobs of peanut butter but this time I went for a different legumebeans.

Before you click the big “X” in the corner, hear me out. When you blend up beans, they become super creamy and because northern beans are mild in flavor, they easily take on the flavor of whatever you mix them with. On top of that, beans are a great source of iron, fiber, potassium, and protein. Sounds like a pretty good base now, huh?

Pumpkin Protein Bites

Makes 55 bites

Pumpkin Protein Bites | Barr & Table

Ingredients
– 1 can northern beans; drained and rinsed
– 3/4 cup pumpkin [not pumpkin pie filling!]
– 1 1/2 tbsp coconut oil
– 1/2 cup pumpkin protein flour [I used MyOatmeal PB Lean but you can sub regular peanut flour]
– 2 tbsp vanilla protein powder [optional—can sub coconut flour or more peanut flour; I used Vega Vanilla Performance Protein]
– 2 tsp pumpkin pie spice
– 1 tsp vanilla extract
– 1/2 tsp sea salt
– 5 Trader Joe’s cinnamon graham crackers; crushed [can sub another graham cracker, but will only need 2 1/2 - 3]

Directions
Place beans and canned pumpkin in a blender or food processor and blend until totally smooth. Remove the mixture from the blender and hand mix in the rest of the ingredients except the graham cracker. Refrigerate the mixture for at least 30 minutes.

After the mixture has cooled, it should be sticky, but easier to roll. In a medium bowl, crush up your graham crackers. Using a 1/2 tbsp measuring spoon, measure out and roll your bites in the graham cracker crumbs. Place the bites in an air tight container and store in the fridge or freezer.

Nutritional Information
Per 1/2 tbsp bite

20 Calories / 1g Fat / 3g Carbs / 1g Sugar / 1g Fiber / 1g Protein

Pumpkin Protein Bites | Barr & Table

Sprint 2 the Table

Food for Thought

Have you ever made sweets with beans?

What I Ate Wednesday #106: The Unpictured

We’ve all read it before—things are not always what they appear to be. So many times we read blog posts or see pictures on instagram and get a peek into someone’s daily life; what their workouts look like, what their meals look like. It can be pretty easy to fall into the dreaded comparison trap. What we don’t always remember when reading these posts is that you don’t necessarily see every little piece.

[Pre-Workout]
Skoop Superfood Blueberry Bite
I’m loving my Skoop superfood blueberry bites and will absolutely be making more when these run out.
Not Pictured: A carrot cake energy bite. I like a little variety in my morning bites!

[Breakfast]
Protein Egg White Oatmeal Oats Artisana Coconut Butter Almond Butter Peanut Butter Baltimore Orioles Coffee
My nut butters are running pretty low and I have a little packet of coconut butter that I’ve been saving. I forgot how delicious it is! Not to mention, nice to add a different flavor in there.
Not Pictured: A second cup of coffee. Stevia and coconut almond milk are my favorite mix-ins.

[Lunch]
Salad Avocado Carrots Red Pepper Cucumber
A quick throw-together break room lunch—mixed greens, shredded carrots, cucumber, tomato, red pepper, and avocado with orange rosemary dressing.
Not Pictured: The protein—a crispy quinoa burger on the side—had to keep it that way so I could warm it up! Also, a dark chocolate covered pretzel. Sweet and salty after lunch is necessary.

[Afternoon Snack]
Pumpkin Protein Mug Cake Peanut Butter Co Old Fashioned Crunchy
I was starved by the time I got home so I whipped up a pumpkin protein mug cake, topped with some Old Fashioned Crunchy.
Not Pictured: The pumpkin ravioli, chocolate coconut almond, and coffee samples from Trader Joe’s. Is it possible to go into that store and not pick up the samples?! Oh, and the chocolate coconut almonds are ridiculously delicious. I also snacked on a couple grapes and some of Monday night’s dinner. What? Girl’s gotta eat!

[Dinner]
Tandoori Style Turkey Burgers Martha Stewart Baked Potato Wedge Fries
Martha Stewart did me right! Nathan’s plate was much prettier than mine because he had his tandoori-style turkey burgers in a pita, as suggested.
Not Pictured: An extra potato wedge and ketchup. I usually tend to snack a bit while I’m cooking dinner, but I think my extra snacks did the trick!

[Evening Snack]
Peanut Butter Co Old Fashioned Chunky Fuji Apple
This one pretty much sums it up. Apples and peanut butter are just the best.

It’s a good thing you’re not just going by my instagram, huh? You might have thought I only had oatmeal and a turkey burger salad yesterday ;)

Food for Thought

Do you ever fall into a comparison trap, whether it’s with workouts, physique, food, or anything else?

Link Love #56

Sometimes when you have big plans for the weekend, it makes the week go slower. I’m really hoping that’s not the case for me! This Saturday, Nathan and I will be celebrating 11 years together; we’ve only been married for a year and a half but having been together for so long before being married, we just can’t give up the celebrations.

We started talking the other day about what we were going to do, which of course leads to where we’re going to have dinner. Because really, good food and drink? What else is important? Oh right.. the company. Well, low and behold, Nathan had a little trick up his sleeve! I got an email invite for dinner Saturday but with no location; I spent quite a bit of time guessing but after a few dropped hints, I figured it out. Gather is on the docket and I can’t wait! Everything looks and sounds incredible. I’m going to have a really hard time figured out what to order and I can’t wait to share the pictures!

Until then, you know the dealio.. enjoy!

Health

Eat Less, Exercise More Isn't The Answer For Weight Loss Time Health

“Eat Less, Exercise More” Isn’t The Answer For Weight Loss – Time Health

“Eat Less, Exercise More” Isn’t The Answer For Weight Loss – Time
How to Stop at Just One Cookie – Greatist
‘Calorie counting is crazy-making’ – The Hamilton Spectator
Training Tip of the Week: Take it out on the workout – Katrina Elle
6 Reasons You’re Not Seeing Results Despite Doing “Everything Right” – Trainer Paige

Fitness

The Spartan 300 Workout Challenge Lifting Revolution

The Spartan 300 Workout Challenge – Lifting Revolution

The Spartan 300 Workout Challenge – Lifting Revolution
Functional Fitness Focus and Routines – Cotter Crunch
30 Minute Tabata Workout – The Almond Eater
5 Dynamic Stretches (and when to use them) – Mommy Run Fast
5 Reasons to Do Burpees Everyday – Mind Body Green

Food

Spanakopita Stuffed Spaghetti Squash Bowls Half Baked Harvest

Spanakopita Stuffed Spaghetti Squash Bowls – Half Baked Harvest

Spanakopita Stuffed Spaghetti Squash Bowls – Half Baked Harvest
Butternut Squash Pasta with Spicy Garlicky Broccoli Rabe and White Beans – Inspiralized
Vegan Hot Pretzel Challah Bread – Hezzi-D’s Books and Cooks
Harvest Apple Sangria with Bourbon and Thyme – A Farmgirl’s Dabbles
Maple Sea Salt Sweet Potato Pancakes – The Nutritious Kitchen

Food for Thought

What’s one of your favorite posts from the past week?

Scenes from the Weekend {10/13}

Hi friends, happy Monday! What a weekend it was.. ours was pretty fantastic, aside from a couple Orioles losses. We kicked it off with Friday night pizza, beer, and baseball.

Sliver Berkeley Pizza Beer Baltimore Orioles ALCS

At Sliver, every happy hour drink comes with a sliver of pizza and Friday’s had fresh corn, chile pasilla, mozzarella, feta, lime, and garlic olive oil. It was so good!

Saturday was filled with a little work, lots more baseball, and a dinner date with gelato.

Lush Gelato Mascarpone Balsamic Dark Chocolate

He was so excited that he grabbed the cone and ran! What’s not to be excited about mascarpone balsamic gelato with dark chocolate chunks in a fresh cinnamon waffle cone?

Yesterday was pretty awesome; we’d been talking about going for a serious hike for a while but hadn’t made it yet. We woke up early and drove out to Mt. Tamalpais for a 6-miler with spectacular views of the whole bay area.

Mt Tamalpais Nathan

The start of the hike.

It seemed like no matter which path we chose, it ended up being the more difficult; steep inclines that seemed to never end, lots of steps, and huge rocks. It was absolutely the most difficult hike we’ve ever done. That said, we had amazing views the entire way up and it was so, very worth it.

Mt Tamalpais

Over 2500 ft up!

Mt Tamalpais

So worth the sore legs!

Mt Tamalpais Nathan

Living on the edge ;)

Mt Tamalpais Lookout

This is normal..

Mt Tamalpais Nathan Brittany

WE MADE IT!

Mountain Home Inn Mt Tamalpais Sierra Nevada

Well deserved brews with a view!

We were totally pooped after our early morning and sweat-breaking hike, but the soreness and drained feeling is one of the best knowing that it’s from such a great experience. We’ll definitely be heading back to Mt. Tam in the future.

Weekly Meal Plan

Sunday – Rosemary lamb sausages, roasted kabocha, and asparagus
MondayBasil lime chicken with mushrooms and green beans
Tuesday – Leftovers
WednesdayTandoori-style chicken burgers with potato wedges and side salad
Thursday – Leftovers
Friday - Out!
Saturday – Out!

Food for Thought

What’s the best place you’ve been on a hike?
What’s on your menu this week?

Full Body Resistance Band Workout + Pumpkin Protein Mug Cake

It’s Friday! And it’s ALCS game 1 day! It’s unfortunate that I’m not at all excited about the Orioles ;)

Yesterday was a fun one. It started out slowly [no complaints here!]; I took my time getting ready for the gym, only to decide to pack it in after 20 minutes on the elliptical. I was just not feeling it so I went home and snuggled up with a bowl of oatmeal on the couch. It was a good trade, I’d say. I also had lunch with this gal..

Danica It's Progression

If you don’t know Danica, get with it! She just moved to the bay area a few weeks ago and it was great to finally meet in person. Hooray for transplants! Haha :)

Onto the big Friday fun.. Usually I’ll stick with Fitness Friday or Foodie Friday but since I have a couple goodies for you, I decided to pack it all into one post. Boom!

I put this workout together for my client today; one of my biggest challenges with her is creating lots of workouts that she can do at home with little or no equipment. Because I’m a big fan of using weights in a gym, rather than doing body weight workouts at home, this is a bit out of the norm for me. That said, I’m really happy to have this workout now because not only is it great for small spaces [hellooo watching the O's game in my tiny apartment!], but it’ll be a great workout for when we head home next month too. Pack your bags and get to sweatin’!

Full Body Resistance Band Workout | Barr & Table

Start out with the push ups and make your way around the circle doing 12-15 reps per exercise. Once you get back to the push ups, do a round of the cardio burst. Complete 3 rounds total for a 30-40 minute heart-pounding, sweaty workout.

If the resistance band isn’t feeling quite tough enough for you, there are a couple of options to make it more difficult. First, you can cross the bands in front of you so they make an “X”. If you still want more resistance, step your feet apart a bit. Make sure you feel the burn!

And if you’re hungry after that workout [which you will be!], make yourself a little snack.

Pumpkin Protein Mug Cake

Serves 1

Pumpkin Protein Mug Cake | Barr & Table

Ingredients
- 2 tbsp vanilla protein powder [I used Vega Vanilla Performance Protein]
– 2 tbsp pumpkin spice peanut flour [I used MyOatmeal PB Lean but you can sub regular peanut flour]
– 2 egg whites
– 2 tbsp unsweetened vanilla almond milk
– 1 tbsp canned pumpkin [Not pumpkin pie filling!]
- 1/2 tsp baking powder
– 1/4 tsp pumpkin pie spice
– Pinch of salt

Directions
Spray a microwave safe mug with cooking spray. Mix all of your ingredients together and microwave for 2 – 2 1/2 minutes, until the cake is just set. Top with your favorite toppings [like nut butters] and enjoy!

Nutritional Information
Per mug cake, without toppings

169 Calories  /  1g Fat  /  11g Carbs  /  1g Fiber  /  8g Sugar  /  24g Protein

Now that I’ve jam-packed some sweat and tasty treats for ya, get your booty movin’ and enjoy your weekend!

Sprint 2 the Table

Food for Thought

Do you prefer body weight workouts or sweating it out with some weights?
Any fun plans for the weekend?

What I Ate Wednesday #105: Nut Butter All Day!

It should come as no surprise that we currently have 5 open jars of nut butters in the house. That said, they’re all dwindling because I can never decide which one I want and I never want to finish a jar. Such problems, right? Most days I usually have 4 of the 5 nut butters; I’d say that’s a good day!

The health benefits of nuts, including peanuts [technically a legume], are undeniable. Aside from just being known for healthy fats, they also contain a number of vitamins, minerals, fiber, and antioxidants.

[Pre-Workout]
Skoop Superfood Blueberry Bite
I wasn’t even counting my Skoop blueberry bite, but this does have some PB&Co. Bees Knees in it. Peanuts are higher in protein than most nuts and are a heart-healthy food due to the mono-unsaturated fatty acids that can help to lower bad cholesterol and increase good cholesterol.

[Breakfast]
Egg White Oatmeal Protein Oats Baltimore Orioles Coconut Cashew Almond Peanut Butter
You all know how much I love my melty nut butters on my oatmeal. This bowl has a mixture of peanut butter, coconut cashew butter, and protein almond butter. Almonds are a fiber-rich nut which, along with the healthy fats, helps you stay full. And a recent study funded by the Almond Board of California has shown that these nuts can even raise the levels of good bacteria in your system for a healthy gut!

[Lunch]
Tuna Trader Joes Relish Eggplant Hummus Sugar Snap Peas Carrots Cucumber Avocado
I swapped out my healthy fats at lunch for a little avocado on my snack plate. As for the tuna, I mix in some ketchup and relish.. is that strange? I’ve put ketchup in tuna my whole life so I don’t even know. Ha!

[Afternoon Snack]
Roasted Sweet Potato Coconut Cashew Butter
Soon after my lunch, I had a few slices of freshly roasted sweet potato with more coconut cashew butter. This was pretty much the best combo all day! Cashews are a great source of iron—helps to prevent anemia—, zinc—for immune health and vision—, and magnesium—to help improve memory. Crunch on some cashews so you can remember all of this ;)

[Dinner]
Chicken Broccoli Stir Fry Edible Perspective
Skipped the nut butter in dinner again, but there’s a sprinkling of peanuts on top! I filled my bowl up with tons of broccoli and it hit the spot. Nice and light but super filling.

[Evening Snack]
Sliced up an apple with some more peanut butter. I just can’t get enough!

Nut butters are something I always have to use measuring spoons for, otherwise I’d go crazy! So while it may look and sound like I’m eating a ton of nut butter, I’m actually limiting it to about 2-3 tablespoons per day. You bet your butt I could eat more [like a jar per day!] but there is such a thing as going overboard on healthy food too ;)

Food for Thought

What’s your favorite nut?
Do you measure out your nut butter or just go for it?

Sources: 29 Amazing Benefits Of Peanuts For Skin, Hair And Health & Why You Should Go Nuts for Nuts